I started seeing drip cakes pop up a few years ago, but I didn't know what the drip was. I tried almond bark, but it would harden before it dripped, because I chilled my cakes after frosting them. I had made a batch of sugar cookies with royal icing, so I gave that a try and loved it. It's easy to color with gel colors, and the drips are shiny and beautiful.
"Traditional" drip cakes (whatever that means) use a chocolate or white chocolate ganache. You can see that in the three cakes with a chocolate drip. I say, use whatever you want.
Find more photos of my goodies at @butterybunbakerydsm and @alisa_who on Instagram.
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| S'mores cake |
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| 2017 Blue Ribbon Winner at the Iowa State Fair |
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| 2017 Third Place winner at the Iowa State Fair |
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