Snip, snip! A little shorter than I was expecting.... But after a few minor melt downs, I found peace with my new do.
I found this recipe for Potato Salad with Caramelized Onions & Roasted Chile Vinaigrette while I was getting my hair cut, I looked it up on Better Homes & Gardens' website and edited it a little bit to fit what I had in my fridge.
I didn't have any roasted chiles, and I didn't want a bunch of heat on this 100 degree 4th of July, so I used a sprinkle of mild chile powder.
In their place, I added two cobs of boiled sweet corn. Much more my style.
Check out those adorable little meatloaf balls. I just made some meatloaf and baked it in mini muffin tins. First of all, I love mini anything, second of all, they cook much quicker, which means less time the oven is on during these scorching July weeks!