I love making extravagant meals and baked goods. But when I cook for myself I keep it pretty simple. This week I decided to make a fancy dinner for my bf and I.
On the menu was parmesan crusted salmon, linguini with marinara, roasted asparagus, garlic bread and a chocolate souffle.
I started with the souffles. I got the recipe from Alton Brown. I know a good souffle needs some science to back it up, and Alton's got what it takes.
I made the salmon just like I would a chicken parm. Drenched the filets in flour, a quick egg dip and then covered them with seasoned bread crumbs and some parmesan cheese. I browned both sides in some olive oil and put it in the oven the filets were cooked through. When I took them out, I topped them with a little dill. Dill and salmon are such a perfect pair. I couldn't resist.
The linguini seemed fancier than plain ol' spaghetti. I simmered some bottled sauce for an hour while everything else cooked. That thickens the sauce up to stick to the noodles a little better.
I just drizzled the asparagus with some olive oil and sprinkled some sesame seeds over them before roasting.
This was one of the best meals I've eaten in a long time, and... except for the exceptionally sweet souffles, the bf really seemed to love it.
I will agree, the souffles were very sweet. And after such a rich meal, dessert wasn't as delicious as it should have been.
I think there are a lot more home cooked date nights in store.
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