Monday, April 8, 2013

Sweet Potato Lentil Burritos

Don't know if you're a magazine junky like I am, but I'm always excited to get one of my new mags in the mail, and I troll their websites for great meal ideas. 

A lot of the time I find complicated recipes to make with lots of ingredients, but lately I've just been looking for something easy and delicious to fill my belly. 

So Friday, when I was looking for some recipes before going grocery shopping, I found the "Drop 10" Challenge on Self Magazine's website. 

There were a ton of easy recipes for every meal, and I copied down at least 10 of them. 

One recipe I was super excited about was the Bueno Burritos.  So I adapted them to my currently-simple life. 

1 sweet potato, peeled and diced
1/4 cup chopped onions
1 cup cooked lentils
Mrs. Dash Fiesta Lime Seasoning
4 tortillas
Greek Yogurt, shredded cheese, salsa as garnish

Sautee the sweet potatoes and onions in some olive oil until tender.   Sprinkle with Fiesta Lime Seasoning.
Smash the sweet potatoes up, layer some greek yogurt, cheese, the sweet potatoes and lentils on a tortilla and wrap it up like a yummy burrito.  

I used my Foreman Grill to finish it off with some grill marks to crisp it up. 

Yeah, my pics are bad...  Meh.




  1. I've yet to try lentils, but I've really been wanting to! AND, I've never heard of fiesta lime seasoning. That WILL be in my pantry by the end of the week!