Monday, August 12, 2013

Chicken Bacon Ranch Bites

I've been so busy this summer that I've been eating out WAY too much.  So lately, I've gotten pretty good at some quick dinners I can make at home. 

Enter Chicken Bacon Ranch Bites.  I made these bites the other day and brought them over to the BF's house and he was pretty pumped.  Meat wrapped in meat always gets a thumbs up from the men. 

These bites take all of 15 minutes to make...  less time if you don't have a single-serving Foreman grill.

All you need is....
2 chicken breasts
10 strips of bacon
Ranch Dressing Powder (you know, the stuff you mix with yogurt or whatever to make the dressing)

I cut each chicken breast into 10 bite-sized pieces and toss them in some ranch powder.  I never use the whole bag, so you can put it in a little baggy for the next time. 

Wrap each bite in 1/2 a strip of bacon and secure with a toothpick. 

Slap those puppies on the George Foreman Grill until the chicken is cooked through and the bacon is crispy.  I love using the Foreman because I feel like the bacon grease rolls off and it makes this completely fat free!  Right? RIGHT?!?!?! 

This makes 2-3 servings, depending on how hungry you are. 


  1. O.M.G. YES!
    These also look like they would make for killer appetizers at, say, football parties and/or tailgates!

    1. So at the fair they had lil smokies wrapped in bacon and rolled in brown sugar before they were grilled/fried, whatever. ZOMG, I love meat wrapped in meat.