Bobby Flay's Corn and Wild Rice Pancakes

 I was searching Tastespotting.com for a side for my Salmon.  I searched wild rice and came across Last Call for Corn's blog posting of Bobby Flay's Corn and Wild Rice Pancakes.  I had everything I needed but milk... So I ran to Dahls and got some milk.  

The batter is mostly like a regular pancake batter without sugar and with just a squeeze of the honey bear.  

 

Add in some herbs, roasted corn and cooked wild rice.  

 

Bake them up just like pancakes.  (In a non-stick pan... I learned that the hard way)  They're perfect with my salt and pepper salmon.  The pancakes only need a little pat of butter since they're so flavorful.  

 

MMM, look at that corn and the chives!  

 For the full recipe, check out Last Call for Corn