I was searching Tastespotting.com for a side for my Salmon. I searched wild rice and came across Last Call for Corn's blog posting of Bobby Flay's Corn and Wild Rice Pancakes. I had everything I needed but milk... So I ran to Dahls and got some milk.
The batter is mostly like a regular pancake batter without sugar and with just a squeeze of the honey bear.
Add in some herbs, roasted corn and cooked wild rice.
Bake them up just like pancakes. (In a non-stick pan... I learned that the hard way) They're perfect with my salt and pepper salmon. The pancakes only need a little pat of butter since they're so flavorful.
MMM, look at that corn and the chives!
For the full recipe, check out Last Call for Corn