But I did make some yummy food today that I'm excited to share, and I made a MAJOR DISCOVERY. More on that later.
For breakfast I was in a rush, so I was happy to have the spinach/strawberry smoothie. I gave it a shake and it was a delicious glass of local-ness.
For lunch I had a kitchen sink salad that was outstanding! Spinach, green onions, carrots, chicken, egg, quinoa, strawberries and some Gino's salad dressing.
I was lamenting the fact that I didn't have any popcorn yet, and wondering where I could pick some up... When I picked up my own bag of popcorn.... I might as well throw it away I guess...
|It refuses to rotate... Just turn your head already!|
Iowa popcorn! Pops like a champ because it's made in Iowa! Or something like that...
That will make a great snack whenever I scrape the burnt quinoa off my big pot... ahem....
Dinner was the show stopper for sure though. I had a loaf of Amish bread in my freezer, and I talked myself into saying it was locally made. I made it locally before I started this... So there.
This is my project! I don't need to explain myself to you!
I whipped up 1 egg with 1/2 cup milk and 1 teaspoon of sorghum and dipped the bread in the mixture and threw it in a pan with some butter.
So buttery and sweet that it didn't even need syrup! Which is good because I haven't tracked down any Iowa maple syrup yet.